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Sales and Event Manager

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: ASH People LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 50000 - 60000 USD Yearly USD 50000.00 60000.00 YEAR
Job Description & How to Apply Below

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our

world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic

site of imagery and emotions, interactions and sensations manifesting within the walls of a

beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past

and a beacon for the future, layered in nuanced storytelling that invites exploration time and

again.

Hotel Ulysses is a place where wanderers from anywhere can come for one-of-a-kind

experiences – whether they are popping out of their Baltimore studio for a drink or need a place

to stay during their east coast tour. To venture into Baltimore’s rich history and vibrant

community by way of the landmark Latrobe building feels only natural — an icon with a

checkered past that has been restored to carry on its legacy. Nestled into the neighborhood of

Mt. Vernon, the sprawling site houses 116 guest rooms alongside Blooms, an eccentric cocktail

lounge, and Ash-Bar, a salon style café. Far from a support for tourists, Ulysses stands firm as a

contributor and tableau vivant of Baltimore’s artistic tradition–and its contemporary evolution.

About the role

We are seeking a detail-oriented and motivated entry-level Sales & Events Manager with a strong

interest in hospitality and event planning. This position will be responsible for supporting the

coordination and execution of catering and events at Swann House, Ash Bar, Blooms, and Food Truck

activations, while obtaining practical experience in all facets of sales and event operations.

What you'll doSALES

Pro-actively pursue event and catering sales and respond to all incoming leads

Meet and exceed annual sales goals

Develop additional revenue-generating services (e.g. rentals)

Maintain and improve sales materials

Balance revenue generation with the essential need for the hotel to continue being a superlative

host to non-event hotel guests and a courteous neighbor on the block

EVENTS MANAGEMENT

Administer group blocks & manage groups while they are with us (e.g. bride’s get-ready room

needs)

Manage each event from load-in to load-out

Events include but are not limited to weddings, galas, concerts, photoshoots, and in-house

cultural events.

Oversee event paperwork including proposals, contracts, budgets, invoices, rental sheets, pick

lists, floor plans, run of show event staffing and manifestos

Work closely with Culinary Team and F&B Managers as well as the hotel’s operations teams

Develop systems to improve efficiency and smoothness of event production over time

Oversee event staff, motivating them to work as a team

STAFF MANAGEMENT (only during events)

Delegate and reinforce the responsibilities of production, service, maintenance and hygiene

Ensure event staff is provided with necessary information to prepare and serve food &

beverages.

Ensure staff complies with company policies and discipline staff as needed

Qualifications

Special events and catering management experience preferably in a boutique hotel setting

Extraordinary attention to detail

Proven ability to meet deadlines

Exceptional follow-up ability

Excellent verbal and written communication skills

Excellent interpersonal skills

Ability to solve problems with calmness

What We Offer

This role provides an excellent foundation for a career in People & Culture with hands-on

experience across the full employee lifecycle. We offer competitive compensation,

comprehensive benefits, hotel discounts, mentorship from an experienced People & Culture

team, and clear opportunities for growth as you develop your expertise. You will gain practical

experience in a fast-paced environment where your contributions directly impact employee

satisfaction.

Salary Range: $50K-$60K annual base salary, paid weekly, plus 3% commission on events and

F&B gross revenue

Eligible to enroll in benefits after 60 days of employment:

Voluntary Short- and Long-Term Disability coverage

Voluntary Accident and Critical Illness plans

Voluntary Life Insurance

401k plan with generous company match

Generous paid time off annually: 10 vacation days, 4 personal days, 5 sick days and 11

paid holidays

Discounts at all Ash Hotels…

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