Director of Culinary Innovation & Multi-Unit Leadership
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Miskiri Hospitality Group is seeking a Director of Culinary to oversee strategic vision, menu development, and BOH operations for all restaurant locations. You will drive culinary innovation and establish SOPs to maximize profitability.
You will mentor kitchen leadership, enforce food safety protocols, and maintain consistent quality across the brand while traveling for openings and audits. This role demands at least 5 years in senior culinary leadership, a culinary degree or equivalent,
For the Director of Culinary Innovation & Multi-Unit Leadership position at Miskiri Hospitality Group, we are reviewing applications now.
The position is based in Baltimore, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 120..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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