Banquet Captain: Lead Event Service
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Hospitality & Tourism, Food & Beverage
Crescent Hotels & Resorts seeks a Banquet Captain to lead banquet staff and ensure smooth function setup and breakdown at our Baltimore location. You’ll supervise service, maintain safety standards, and communicate clearly with guests throughout events.
One year of hotel banquet captain experience, Food Handler and Alcohol Awareness certifications are required. Flex shifts including days/evenings/weekends offered to accommodate personal life.
Consider building your career as a Banquet Captain:
Lead Exceptional Event Service at The Crescent Hotels Group.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Captain:
Lead Exceptional Event Service role in the description above.
We appreciate your interest in this position.
Join The Crescent Hotels Group and contribute to our ongoing work.
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