F&B Operations Leader — Banquets & Guest Experience
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism
Sonesta International Hotels Corporation in Baltimore is seeking an Assistant Director of Food and Beverage to manage daily operations of our hotel outlets and banquet facilities, ensuring top quality food, service and regulatory compliance while driving department revenue and profit.
The role requires some college or related training with supervisory experience, a bachelor’s in hotel management or culinary arts preferred, and fluent English; you will lead a large, diverse team and coordinate
The following opening is for a F&B Operations Leader — Banquets & Guest Experience with Sonesta International Hotels Corporation.
The position is based in Baltimore, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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