Catering Manager: Elevate Events & Client Service
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Hospitality & Tourism
Levy Restaurants in Baltimore is seeking a Catering Manager to lead the Catering Department, train staff, and ensure flawless event setup, service, and breakdown. You will oversee clients during events, manage logistics, and maintain high service standards.
The role requires 2 years in food service with 1 year in a supervisory capacity, catering experience, knowledge of trends, and strong budgeting and MS Office skills. Serv Safe certification is preferred.
The Catering Manager:
Elevate Events & Client Service role at Levy Restaurants is now open for applications in Baltimore, MD, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Catering Manager:
Elevate Events & Client Service role in the description above.
We appreciate your interest in this position.
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