Executive Chef — Luxury Hotel Culinary Leader
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Kimpton Monaco Baltimore Inner Harbor, part of Crescent Hotels & Resorts, seeks an Executive Chef to lead all culinary operations in a premier full-service hotel downtown Baltimore. You will oversee restaurants, lounges, banquets, catering, and room service while directing a high-performing culinary team.
Ideal candidates have 5–7 years of progressive culinary leadership in luxury hospitality, a culinary degree, Serv Safe certification, and a proven track record in menu development, cost
Consider building your career as a Executive Chef — Luxury Hotel Culinary Leader at The Crescent Hotels Group.
Are you ready to take on the Executive Chef — Luxury Hotel Culinary Leader role at The Crescent Hotels Group?
We would love to welcome a new Executive Chef — Luxury Hotel Culinary Leader to our team in Baltimore, MD, United States.
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