Pastry Cook – Luxury Hotel
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
The Ivy Hotel in Baltimore seeks a Pastry Cook to join Magdalena and our luxury Relais & Châteaux property. You will assist the Executive Pastry Chef with pastries, desserts, breads, and other baked goods, ensuring quality, creativity, and consistent presentation for restaurant service, afternoon tea, breakfast, and special events.
The role requires strong pastry knowledge, at least two years of experience, and the ability to work nights and weekends.
Our team is growing, and we are hiring a Pastry Cook – Luxury Hotel with Paid Vacation & Benefits in Baltimore, MD, United States.
The Pastry Cook – Luxury Hotel with Paid Vacation & Benefits role at The-Ivy-Hotel is now open for applications in Baltimore, MD, United States.
Join us at The-Ivy-Hotel as our next Pastry Cook – Luxury Hotel with Paid Vacation & Benefits in Baltimore, MD, United States.
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