J1 F&B Manager

Discover your dream hospitality placement with HRC International. Our dedicated platform connects you with premier global opportunities. From luxury hotels to fine dining restaurants, we offer a diverse range of positions to match your skills and aspirations. Start your journey to an exciting career today!

• Orientation (0,5 months):
  You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
  
  Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.
• Outlets Mgr Operations Skills Acquisition (2,5 months):
  You will learn to analyze, develop and maintain quality standards, utilizing a continuous improvement approach to ensure high quality, cost effective and customer focused operation; learn to manage the daily operations of the department and ensure adherence to standards; learn the operational functions consistent with the department’s strategic plan and vision for the division and the company; learn to maintain a high level of service by constantly training and coaching all staff;
  
  inspect and oversee the cleanliness and maintenance of all function space; coordinate with other department to ensure the highest level of product delivery. This is a functional program and not departmentally based. As such, this skills acquisition phase may run concurrently with other skills acquisition phases.
• Outlets Mgr Financial Skills Acquisition (3 months):
  You will learn to analyze a team’s performance; set performance goals for team and individual team members; assist with the development and implementation of training and performance improvement plans; learn to communicate effectively with staff members and provide ongoing support and guidance; learn to hold team members accountable for their goals and responsibilities; train, coach and counsel staff members; learn to conduct performance reviews;
  
  learn to motivate team members; learn to select, train and retain team members; learn disciplinary actions and dismissal procedures. This is a functional program and not departmentally based. As such, this skills acquisition phase may run concurrently with other skills acquisition phases.
• Outlets Mgr Skills Implementation Skills Acquisition (9 months):
  You will implement and build upon the skills acquired during the previous Skills Acquisition phases. This includes leading and mentoring, improving organizational efficiency, time management, planning and organization, generating revenue, cost control, decision making while providing excellent customer service. This phase will constitute the majority of the program length, allowing MITs to apply and integrate the skills acquired in the previous phases.
  
  This is a functional program and not departmentally based. As such, this skills implementation phase may run concurrently with other skills acquisition phases.

• Prior F&B (Assistant) Manager experience
• You have a hospitality degree from a post-secondary academic education with a minimum 2-year full-time course, approved by the Ministry of Education
• Recent relevant work experience in the (ultra) luxury hotel industry

• Busy Hilton hotel is hiring experienced F&B Manager!

HRC International