Campus Dining GM: Food Service Leadership & Strategy

A leading food service company is seeking a General Manager for a prominent HBCU in Baltimore, Maryland. This role involves oversight of food and beverage operations, ensuring compliance with standards, and achieving financial targets. Responsibilities include managing client relationships, employee training, and day-to-day operations. Candidates should possess strong leadership and financial skills along with a Bachelor's degree and 5 years of management experience.

This position offers competitive compensation and a comprehensive benefits package.
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