Quality Control Technician

Quality Control Technician – Dietz and Watson

Location:

Baltimore, MD

Shift: 1st and 2nd shift

We consider our Technicians as the first line of defense in our commitment to food safety. Do you have a passion for food safety and exceptional attention to detail? A career at Dietz and Watson may be for you.

• Tests products for temperatures throughout production
• Visually inspects products at various stages of production
• Selects products for overall quality
• Visually inspects packages for proper dates, codes, seals, and gas mixtures
• Verifies correct net weight of product
• Tests pickle solution and seasoning solutions for salt, PH, and specific gravity
• Observes employees to ensure they are following good manufacturing practices (GMPs)
• Observes employees to ensure they are following “HACCP” critical control points
• Records relevant information on food tags
• Reviews hazard analysis critical control points (HACCP) records for critical control points as it relates to how the product is cooked

• Follow safe work processes
• 70% standing, 30% sitting
• Interacts with supervisors and co-workers regarding findings and recommendations
• May lift up to 50lbs
• Works in cold environment (about 30 degrees)
• Use of both hands
• Use of Microsoft Office

• High school diploma; college degree preferred
• 1-2 years’ experience in Quality Control or Assurance
• Understanding of OSHA and/or USDA desired
• Experience in a meat production facility a plus

• Full-Time Hourly Payroll $18.00-$21.00
• Weekly payroll via Direct Deposit
• Product Discounts
• Sliced lunch meats provided daily
• MTA Discounts
• Paid Time off
• Holiday Pay
• Benefits Package Including Medical/Dental/Vision/RX/Disability/401k

• Entry level

• Full-time

• Quality Assurance

• Food and Beverage Manufacturing