Meat Production Lead - Beef & Pork Line

A dedicated food service provider in Baltimore is seeking a Meat Production Lead to efficiently manage pork and beef lines. The role requires 3+ years of USDA production leadership experience and strong yield management skills. Responsibilities include monitoring raw material usage and ensuring proper procedure adherence among staff. This position offers a starting pay of $21 per hour along with benefits such as medical, dental, and profit sharing, in a culture that values employee commitment and welfare.
#J-18808-Ljbffr