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FSQA Supervisor

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Holly Poultry, Inc.
Full Time position
Listed on 2026-10-29
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture.

Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities — because better chicken should make life better for everyone.

Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a  Part of our Tomorrow!

We are hiring for FSQA Supervisor Position Summary The FSQA Supervisor is a hands-on, floor-based leadership position responsible for overseeing and supporting all Food Safety and Quality Assurance activities within a USDA-inspected poultry processing facility. This role provides direct supervision of FSQA Technicians and works closely with Production, Operations, Sanitation, Maintenance, and Regulatory personnel to ensure compliance with food safety, quality, customer, and regulatory requirements.

The FSQA Supervisor maintains a strong presence on the production floor, actively monitoring processes, verifying compliance, coaching employees, conducting inspections, and resolving food safety and quality issues in real time. The individual will play a key role in ensuring the production of safe, wholesome, and high-quality poultry products while supporting continuous improvement initiatives throughout the facility.

Experience with retail tray pack poultry operations is strongly preferred, including knowledge of retail packaging requirements, label verification, product presentation standards, packaging integrity, and customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Supervise and support daily Food Safety and Quality Assurance activities throughout the production facility.

Provide direct leadership to FSQA Technicians and ensure consistent execution of food safety and quality programs.

Serve as a visible floor presence and actively monitor production operations to ensure compliance with company policies, customer requirements, and regulatory standards.

Verify adherence to HACCP, SSOP, GMP, SQF, USDA, and company food safety requirements.

Monitor production processes and product characteristics to ensure compliance with established specifications.

Perform routine plant inspections, process audits, and product evaluations.

Investigate non-conformances, customer complaints, and food safety incidents and oversee the implementation of corrective and preventive actions.

Manage product hold and release activities, including disposition decisions and supporting documentation.

Verify CCPs, preventive controls, operational prerequisite programs, and other food safety monitoring activities.

Support regulatory inspections and customer audits by serving as a resource for food safety and quality programs.

Ensure completion and accuracy of all FSQA documentation and records.

Conduct employee training and coaching related to food safety, quality systems, GMPs, HACCP, allergen control, and regulatory requirements.

Partner with Operations and…
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