Quality Control Lead — Food Safety & Training; Day Shift
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Quality Assurance - QA/QC
Job Description & How to Apply Below
Home Chef is seeking a Quality Control (QC) Technician/Lead to verify equipment setup, portioning accuracy, and product integrity on the day shift (6:15 AM to 5:30 PM) with Sundays, Mondays, and Tuesdays off. The role includes on-the-floor coaching for new staff, training on FSQA tools, and escalation of quality issues to FSQA leadership.
Requires a high school diploma and bilingual English/Spanish is preferred.
We invite applications for the Quality Control Lead — Food Safety & Training (Day Shift) position located in Baltimore, MD, United States.
This opportunity is part of our work in Management & Operations, Engineering.
The advertised compensation is 27.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Quality Control Lead — Food Safety & Training (Day Shift) role in the description above.
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