Line Cook

Topside is hiring for a Line Cook.

Take it easy at Topside, Baltimore’s favorite rooftop overlooking the historic neighborhood, Mount Vernon. Topside is rooted in Baltimore’s culture with a seafood‑centric menu that features local purveyors and artisans, special events, local collaborations, pop‑ups, and seasonal celebrations.

What You’ll Do

• Inspect food preparation and serving areas to ensure safe, sanitary food‑handling practices.
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures.
• See to each guest’s special needs, including allergies or dietary restrictions.
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Assist in restocking and replenishing supplies.
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks, or piercing with utensils.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed.

Who You Are

• You have state‑issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co‑workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

Benefits

• Up to 3 weeks paid time off annually.
• 50 % off discount at New Waterloo restaurants.
• Health, vision, and dental benefits.
• 401 K matching.
• Paid holidays.
• Volunteer pay.
• Tuition reimbursement.
• Referral bonuses.
• Discounts at our shops, hotels, and local partnerships.

About New Waterloo

New Waterloo is a community‑centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and support the choices of our people and communities—creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal‑opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Entry level

Full‑time

Management and Manufacturing

Hospitality