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Sous Chef: Lead Kitchen Excellence

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: The Talent Shop
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead High-Volume Kitchen Excellence
An upscale restaurant group is seeking a Sous Chef to support kitchen operations in a high-volume environment. Responsibilities include overseeing food preparation, training staff, managing inventory, and upholding food safety standards. The ideal candidate has over 3 years of culinary leadership experience and strong organizational skills. This position offers a full-time contract in a supportive and high-paced culinary setting, with a salary range of $70,000 to $75,000 per year.
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