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Airline Catering Cook - HACCP & Prep
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-12
Listing for:
Tier1usa
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading catering company in Baltimore seeks a cook to prepare food for airline customers according to HACCP regulations. The role requires a culinary degree or certification, at least 2 years of high-volume cooking experience, and proficiency in knife skills. Candidates must be flexible and capable of lifting more than 50 lbs. This position operates on a shift from 2:00 PM to 10:30 PM and emphasizes organizational skills and food safety knowledge.
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