Dishwasher - Cece's Roland Park
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our al fresco courtyard.
As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and development opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
- Maintaining the dish room and dish machine, and assisting with cleaning other areas of the space as requested.
- Maintaining a clean and tidy environment.
- Performing more than one task at a time.
- Communicating effectively with co-workers.
- Operating dish washing machines to company and manufacturer specifications.
- Restocking all dishes, glassware, utensils, pots, and pans throughout the shift.
- Keeping all trash and dumpster areas clean and organized.
- Assisting with taking out garbage when needed.
- Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Prior customer service and/or restaurant experience preferred.
- Must speak fluent English; other languages preferred.
- May be required to work nights, weekends and holidays.
- Carrying or lifting items weighing up to 50 pounds.
- Stand for an entire shift.
- Safely move about in all areas of the kitchen.
- Health Insurance
- Dental insurance
- Vision Insurance
- Meals provided
- Referral program
- Growth opportunities with Live! Hospitality & Entertainment
The pay range for this position is $15 - $17
Details- Seniority level:
Entry level - Employment type:
Part-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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