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Catering Food & Beverage

Camp Kitchen - Special Diet & Allergen Chef​/Sous Chef

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A summer camp food service company is looking for a SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF. This hands-on role requires expertise in food allergens and the ability to manage culinary staff while upholding high service standards. Responsibilities include inventory control, training, and ensuring safe food production for campers with dietary restrictions. Room, board, and travel assistance are provided, making this a unique opportunity for culinary professionals passionate about specialized diets.
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