More jobs:
Prep Cook/Line Cook
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-01
Listing for:
Nando's PERi-PERi North America
Full Time, Part Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
1 week ago Be among the first 25 applicants
#Everyone Is Welcome
Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!
- Competitive base wage plus average of $3-$4 in tips per hour worked
- FREE meal while on shift
- FREE telehealth medical and mental benefits for you and your family
- Earn PTO after 1 year and Sick & Safe leave immediately
- 401k plan
- Opportunities for advancement through internal development program
- Prep Cook/Line Cook
#Everyone Is Welcome
We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!
PERKS + BENEFITS:
- Competitive base wage plus average of $3-$4 in tips per hour worked
- FREE meal while on shift
- FREE telehealth medical and mental benefits for you and your family
- Earn PTO after 1 year and Sick & Safe leave immediately
- 401k plan
- Opportunities for advancement through internal development program
Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
Minimum Requirements And Expectations
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
Physical Requirements
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Seniority level
- Seniority level
Entry level
- Employment type
Part-time
- Job function
Management and Manufacturing - Industries Restaurants
Referrals increase your chances of interviewing at Nando's PERi-PERi North America by 2x
Prepared Foods Cook / Food Production - Full TimeBaltimore, MD $16.50 - $30.20 15 hours ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×