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Prep Cook​/Line Cook

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Nando's PERi-PERi North America
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Prep Cook / Line Cook

1 week ago Be among the first 25 applicants

#Everyone Is Welcome

Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

  • Competitive base wage plus average of $3-$4 in tips per hour worked
  • FREE meal while on shift
  • FREE telehealth medical and mental benefits for you and your family
  • Earn PTO after 1 year and Sick & Safe leave immediately
  • 401k plan
  • Opportunities for advancement through internal development program
Nando's PERi-PERi
- Prep Cook/Line Cook

#Everyone Is Welcome

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS:

  • Competitive base wage plus average of $3-$4 in tips per hour worked
  • FREE meal while on shift
  • FREE telehealth medical and mental benefits for you and your family
  • Earn PTO after 1 year and Sick & Safe leave immediately
  • 401k plan
  • Opportunities for advancement through internal development program
Prep Cook/Line Cook

Nando’s Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.



Minimum Requirements And Expectations

  • Ability to take direction and to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills are required


Physical Requirements

  • Able to independently lift to 15lbs for an extended period
  • Ability to stand, walk and climb stairs with food items and dishes throughout your shift
  • Must be able to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending twisting, stooping
  • Pushing and Pulling
  • Lifting overhead
  • Must be able to climb stairs in restaurants that have multiple levels
Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Part-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Restaurants

Referrals increase your chances of interviewing at Nando's PERi-PERi North America by 2x

Prepared Foods Cook / Food Production - Full Time

Baltimore, MD $16.50 - $30.20 15 hours ago

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