Sous Chef

Overview

Thompson Washington D.C., located in the vibrant Capitol Riverfront neighborhood, offers stunning views of the Anacostia River and proximity to Nationals Park. This modern luxury hotel is known for its sophisticated accommodations and exceptional guest experiences. Guests can enjoy curated dining options provided by our culinary team that enhances the hotel’s reputation for culinary excellence. Thompson Washington D.C. represents a dynamic destination for both visitors and locals alike.

This is a full-time on-site role for a Sous Chef at Thompson Washington D.C., located in the Washington DC-Baltimore Area. The Sous Chef will assist in managing day-to-day kitchen operations, maintain food quality standards, and oversee kitchen staff to ensure smooth operations during service. Responsibilities include menu planning, inventory and cost management, ensuring compliance with safety and hygiene standards, and contributing to the development and presentation of creative and innovative dishes.

• Culinary skills in food preparation, recipe execution, and plating techniques
• Team leadership, staff training, and kitchen management experience
• Understanding of inventory management, cost control, and menu planning
• Knowledge of food safety, sanitation standards, and regulatory compliance
• Passion for culinary innovation and delivering exceptional dining experiences
• Effective communication and problem-solving skills
• Culinary degree or equivalent professional experience preferred
• Prior experience in a similar role at a fine-dining establishment is a plus