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Senior Sous Chef — Lead Kitchen & Team
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-01-12
Listing for:
Live! Hospitality & Entertainment
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company located in Baltimore, Maryland is seeking a Sous Chef to manage daily culinary operations. The role requires 1-2 years of experience in high-volume kitchens, strong leadership skills, and effective communication. Competitive compensation between $60,000 and $70,000 annually, alongside comprehensive benefits including health, dental, and 401(k). This position offers the opportunity to work in a dynamic environment and contribute to a thriving culinary team.
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Position Requirements
10+ Years
work experience
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