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Catering Food & Beverage

Special Diet Chef | Allergen Expert, Camp Kitchen Lead

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 900 - 1300 USD Weekly USD 900.00 1300.00 WEEK
Job Description & How to Apply Below
A seasonal camp food service organization is seeking a motivated Special Diet Chef / Sous Chef for summer camps. This role involves hands-on culinary leadership, ensuring food quality for dietary restrictions, and effective communication with staff and campers. The position requires living on-site, and includes room, board, and a competitive pay range of $900 - $1300 per week. Ideal candidates should have over 2 years of culinary experience and a Serv Safe Allergens Certification.

Apply now to take part in a unique culinary experience!
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