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Our Daily Bread -Cook

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Cc MD
Part Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Our Daily Bread -Cook (P/T)

Job Category
:
Support Services, Maintenance & Security

Requisition Number
: COOKF
008621

Posted
:
December 29, 2025 |
Part‑Time

Location

Our Daily Bread Employment Center, 725 Fallsway, Baltimore, MD 21202, USA

About the Position

Catholic Charities is looking for a Cook to prepare daily hot meals for clients. The Cook works every weekend 6am – 1:30pm in a fast‑paced kitchen.

Job Duties & Responsibilities
  • Ensure compliance with health regulations and protect products from receiving to service.
  • Prepare and serve food in accordance with safe handling practices and report violations.
  • Receive and properly store food donations with accurate documentation.
  • Plan menus, ensuring nutrition, donated food utilization, and adherence to guidelines and budget.
  • Orient and train kitchen workers for meal preparation, serving, and cleanup while monitoring performance.
  • Maintain sanitary conditions, clean areas and equipment, and implement corrective measures.
  • Maintain records and statistics associated with kitchen operations.
  • Maintain proper inventory levels, monitor stock, reduce waste, and report shortages.
  • Work independently focused on daily kitchen operations while ensuring efficiency, food quality, and safety standards.
  • Perform other duties as assigned.
Program Specific
  • Train residential clients using a coaching model for meal preparation and serving.
  • Address areas to help residential clients overcome obstacles in kitchen assignments and operations.
Education & Experience Requirements

1 year of cooking experience in a commercial kitchen and/or restaurant environment.

Certification / Licensure
  • Serv Safe® Food Handler certification, obtained within six months of employment and maintained thereafter.
Required Skills & Abilities
  • Demonstrate accountability by consistently being punctual and maintaining reliable attendance and working independently with minimal direction.
  • Exhibit strong interpersonal skills with a courteous and professional demeanor toward staff, clients, and visitors.
  • Demonstrate patience and composure when working with children and interacting with parents, fostering positive relationships.
  • Uphold and ensure compliance with proper food safety requirements and standards.
  • Know how to use computer systems and software, including Windows PC, web browsing, Microsoft Outlook, Word, Excel, PowerPoint, Teams, and One Drive.
Physical Requirements & Work Environment
  • No remote or hybrid work availability.
  • Remain in a stationary position, standing or sitting for extended periods as required.
  • Move between work sites, walking, standing, or traveling as required.
  • Position in ways to accomplish tasks in tight or confined spaces as needed.
  • Adjust or move objects up to 50 pounds in all directions.
  • Communicate verbally, listen, write, and use electronic communication methods with clear and effective understanding.
  • Perform repetitive motions involving wrists, hands, and fingers throughout the workday.
  • Operate kitchen machinery and/or power equipment safely and maintain procedures.
Benefits
  • Vacation/sick/holiday pay
  • 403(b) retirement plan with discretionary employer contribution
  • Tuition advancement

Catholic Charities is an equal opportunity employer. For further information, review the Know Your Rights notice from the Department of Labor.

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