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Hotel Kitchen Catering

Hotel Executive Chef: Lead, Inspire, Elevate Menus

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 82000 USD Yearly USD 70000.00 82000.00 YEAR
Job Description & How to Apply Below
A leading hotel group in Baltimore is seeking an Executive Chef to manage kitchen operations at the Westin Baltimore. This role entails directing all kitchen activities, leading the culinary team, and ensuring compliance with safety and quality standards. The ideal candidate will have over five years of management experience in a culinary setting, along with strong leadership and communication skills.

This full-time position offers a competitive salary ranging from $70,000 to $82,000 annually, along with comprehensive benefits and a dynamic work environment.
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