Executive Chef

Executive Chef - Multi-Unit, Bilingual English & Spanish

Baltimore, MD – State Travel involved

Up to $125,000 + Bonus

A growing, high-volume fast casual restaurant group is seeking an experienced Executive Chef to oversee culinary operations across 10+ locations
. This is a hands‑on, leadership‑driven role focused on quality control, consistency, systems, and team development s position will require lots of work and travel around Maryland.

This position is ideal for a proven multi‑unit culinary leader with strong chicken‑focused menu experience and a passion for operational excellence.

• Lead, support, and develop Kitchen Managers and BOH leadership teams
• Ensure consistent execution of chicken‑based menus, recipes, and presentation standards
• Review food and beverage purchasing, inventory control, and food cost management
• Maintain strict compliance with food safety, sanitation, and health code regulations
• Support new restaurant openings, including kitchen layout, equipment, staffing, and training
• Collaborate with leadership on special menu items, pricing, and operational improvements

• Proven years of experience in an Executive Chef or senior multi‑unit culinary role
• Hands‑on chicken experience is required (rotisserie, fried, grilled, or specialty chicken concepts)
• Bilingual – Spanish/English
• High‑volume, fast‑paced food service experience strongly preferred
• Culinary creativity balanced with systems, structure, and consistency
• Comfortable managing food budgets, inventory, and purchasing controls