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Catering Food & Beverage

Breakfast Kitchen Supervisor: Lead, Train & Cost Control

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
A prominent hospitality company is seeking a Kitchen Supervisor in Baltimore, Maryland, to oversee daily kitchen operations and ensure high-quality food production. The role involves managing kitchen staff, monitoring food and labor costs, and ensuring compliance with health standards. Ideal candidates have high school education and 1-2 years of related experience. The position requires strong communication skills and knowledge of food management practices.

Salary ranges from $17.00 to $19.00 per hour, offering a great opportunity for growth.
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