Lead Line Cook - Event Kitchen Leader
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
The Lead Cook at The Maryland Club at the University of Maryland is responsible for guiding daily food production, ensuring high-quality menu items, and maintaining culinary standards. You will mentor cooks, optimize workflow, and uphold food safety throughout service.
You will collaborate with the culinary leadership to support events, inventory, and ongoing kitchen improvements while maintaining professionalism, attendance, and a neat appearance at all times.
The following opening is for a Lead Line Cook
- High-Volume Event Kitchen Leader with Legends Hospitality, LLC.
The Lead Line Cook
- High-Volume Event Kitchen Leader position in the Other field is open for applications.
We have an opening for a Lead Line Cook
- High-Volume Event Kitchen Leader in MD, United States within Other.
This role, Lead Line Cook
- High-Volume Event Kitchen Leader at Legends Hospitality, LLC, could be your next move.
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