Fine-Dining Line Cook: Garde Manger & Sauté
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
The Ivy Hotel in Baltimore is actively seeking a skilled Line Cook to join its distinguished culinary team. This role supports a high‑end, fast‑paced kitchen and contributes to the hotel’s renowned dining experiences. …
The successful candidate will have fine dining experience, a culinary background, and a commitment to teamwork, with duties spanning garde manger, hot and cold stations, and daily specials, while upholding strict food safety standards.
This role, Fine-Dining Line Cook:
Garde Manger & Sauté at Relais & Châteaux, could be your next career step.
We appreciate your interest in this position.
Join Relais & Châteaux and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Fine-Dining Line Cook:
Garde Manger & Sauté role at Relais & Châteaux, based in Baltimore, MD, United States.
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