Salad & Cold Food Prep Specialist
Listed on 2026-10-13
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Restaurant/Food Service
University of Maryland Medical System Corporation seeks a food service worker to prepare cold items and assemble salads and sandwiches for patients and cafeteria service under general supervision. You will review menus, prepare ingredients, and ensure quality and safety in a hospital kitchen.
Responsibilities include maintaining HACCP guidelines, keeping temperature logs, labeling and dating foods, inspecting supplies, and reporting shortages to the supervisor while keeping a clean, safe work
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This posting is for the Salad & Cold Food Prep Specialist role at University of Maryland Medical System Corporation, based in Baltimore, MD, United States.
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