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Lead Sous Chef – Luxury Event Catering Leader

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Copper Kitchen
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Copper Kitchen in Baltimore, MD, is seeking an experienced Sous Chef to lead production for weddings, corporate events, and private celebrations. You will manage daily culinary operations, train and mentor staff, and ensure top-quality, scratch-made menus in a high-volume catering environment.

This full-time, on-site role requires strong leadership, organizational skills, and a hands-on approach to maintaining food safety, portioning, and presentation standards while partnering with the

The Lead Sous Chef – Luxury Event Catering Leader role at Copper Kitchen is now open for applications in Baltimore, MD, United States.

Join us at Copper Kitchen as our next Lead Sous Chef – Luxury Event Catering Leader in Baltimore, MD, United States.

We are currently recruiting a Lead Sous Chef – Luxury Event Catering Leader for our team in Baltimore, MD, United States.

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