More jobs:
Culinary Cook - Hotel Indigo
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-10-15
Listing for:
Remington Hospitality
Full Time
position Listed on 2026-10-15
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Culinary, Cook & Chef
Job Description & How to Apply Below
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
We are seeking a motivated Culinary Cook - Hotel Indigo Baltimore to join Remington Hospitality in Baltimore, MD, United States.
This opportunity is part of our work in Management & Operations, Other.
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