Sous Chef - National Geographic Museum - Washington, DC

Salary: $65,000 to $75,000 We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C.

At Explorers Eatery, we’ll combine our passion for exceptional food and hospitality with National Geographic Society’s iconic spirit of discovery – offering guests a global culinary journey inspired by cultures, stories and flavors from around the world Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.

An environment where you can be your authentic self.

At Explorers Eatery, we’ll combine our passion for exceptional food and hospitality with National Geographic Society’s iconic spirit of discovery – offering guests a global culinary journey inspired by cultures, stories and flavors from around the world Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.

An environment where you can be your authentic self.

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants;

iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

• Establishes quality food and presentation standards
• Ensures company guidelines and standards are communicated to team members
• Ensures the kitchen team has the necessary equipment and supplies
• Contributes to sales growth through product selection, execution, pricing and creative development
• Achieves purchasing, scheduling and culinary standards
• Achieves all assigned cost goals
• Promotes a cooperative work climate, maximizing productivity and morale
• Additional responsibilities, as needed

• 2+ years of experience in a culinary managment position
• A culinary degree is preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  or copy/paste the link below…