Sous Chef — Creative Kitchen Leader
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen
Clyde's Restaurant Group in Baltimore is seeking a Sous Chef for Rye Street Tavern, offering a base salary of $65,000-$75,000 per year plus quarterly bonuses. Join a team that emphasizes work-life balance, competitive pay, and a positive dining environment.
You will lead kitchen staff, manage food prep and production, and help drive exceptional guest experiences across high-volume service. We value hardworking, hospitality-driven professionals who communicate well and maintain high standards of
The following opportunity is for a Sous Chef — Creative Kitchen Leader with Flexible Schedule with Clyde's Restaurant Group.
Step into the Sous Chef — Creative Kitchen Leader with Flexible Schedule role at Clyde's Restaurant Group in Baltimore, MD, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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