Cold Prep Cook — Fast-Paced Kitchen, Food-Safety Certified
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage
Guest Services is seeking a Cook to support kitchen operations by preparing, cooking, and serving meals under supervision. The role requires adherence to recipes, daily menus, and sanitation standards in a fast-paced environment.
The Cook will monitor food costs, operate kitchen stations, and assist with safety issues, ensuring quality and timely service for guests across diverse dining facilities. Ability to read English and follow directions is essential.
We are seeking a motivated Cold Prep Cook — Fast-Paced Kitchen, Food-Safety Certified to join Guest Services in Baltimore, MD, United States.
The position is based in Baltimore, MD, United States.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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