Mad Cow Wine & Grill Loker Hotelier

Mad Cow Wine & Grill Bandung – Loker Hotelier
, currently looking for a talented and experienced Indonesian young Chef as a Chef de Partie
.

• Lead and supervise 4-5 line cooks in other sections; work together with the Sous Chef.
• Know, implement and supervise the daily and monthly inventory together with the Sous Chef and cost controller.
• Maintain HACCP knowledge and train junior chefs.
• Winner experience in cooking competitions is a plus.

• Prefer under 30 years old.
• 4-5 years of experience as a professional chef and 1-2 years as a Junior Sous / CDP in a 5-star chain hotel, with specialty in premium steakhouse / fine dining restaurant.
• Strong leadership with experience to lead and supervise 4-5 line cooks; will work with the Sous Chef.
• Knowledge of daily and monthly inventory management with the Sous Chef and cost controller.
• HACCP knowledge is a must, able to train junior chefs.
• A winner experience in cooking competitions is a plus.
• Mature attitude with consistent integrity.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality