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Milk Processing Operative

Job in Bangor, Bangor (NI), County Down, Northern Ireland, UK
Listing for: VanRath
Full Time position
Listed on 2026-09-22
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below
Location: Bangor

Looking for a vital role in a thriving food manufacturing business? Join a leader in dairy processing recognised for their award-winning range of yoghurt products, supplying customers across the UK & Ireland. Be part of a dedicated team based in Bangor, County Down, that values quality, safety, and innovation.

Salary / Benefits
  • Competitive hourly rate starting from £14.00 per hour (with a pay review upon successful completion of probation)
  • Full-time hours with a Monday to Thursday schedule, plus Sunday shifts on rotation
  • Overtime opportunities
  • Supportive team environment
  • Career development opportunities

About your next employer This renowned dairy producer is committed to producing high-quality, safe, and innovative dairy products for a wide customer base. As a growing business operating within a state-of-the-art facility, they employ a skilled operations team focused on excellence. With a strong emphasis on food safety compliance and continuous improvement, this company is part of a larger sustainable food industry leader, fostering a collaborative and dynamic workplace.

About

you
  • Previous experience in food production or dairy processing preferred
  • Capable of working independently and following detailed procedures
  • Strong attention to detail, particularly with temperature and documentation monitoring
  • Computer literate with basic data entry skills
  • Excellent communication and teamwork abilities
  • Reliable attendance and punctuality
What you'll do
  • Collect and transport milk from the farm, ensuring safe handling
  • Receive and document incoming milk deliveries accurately
  • Conduct key food safety and quality checks, maintaining traceability
  • Set up and monitor pasteurisation and incubation processes
  • Ensure all cleaning and equipment maintenance procedures are completed
  • Maintain a tidy and safe working environment in line with health and safety standards
  • Contribute positively to team productivity and workplace safety
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