Workshop and cooking
Job in
Bangor, Bangor (NI), County Down, Northern Ireland, UK
Listed on 2026-02-16
Listing for:
Tolearnenglish
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Assistant Chef – Responsibilities
- Put dirty plates into the .
- When making pastry, put the flour through a .
- Cook bread in a .
- When making a flan, put the flan dish into the .
- Peter starts work at 6 a.m.
- Look over there, next to the window: the door to the cold store.
- Make soup by putting the stock and cooked vegetables into a .
- Take a break for about half an hour at 11 a.m.
- Responsible for hot soups, starters, and side orders.
- Keep the food warm under the heat .
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