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Chef de Partie – Rosette Hotel Kitchen, Live-In
Job in
Bangor, Bangor (NI), County Down, Northern Ireland, UK
Listed on 2026-02-16
Listing for:
Fulliant
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Bangor
A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in managing food operations. The ideal candidate will have at least one year of experience at the CDP level in a 3 Rosette environment, possess strong problem-solving and communication skills, and show initiative. Live-in accommodation and meals are provided. Applicants must be career-driven and committed to achieving high standards in food production.
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