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Creative Sous Chef Award Kitchen
Job in
Bangor, Bangor (NI), County Down, Northern Ireland, UK
Listed on 2026-02-17
Listing for:
Fulliant
Part Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Bangor
A leading culinary establishment in the United Kingdom is seeking a Sous Chef to join their team. In this role, you will take charge of the kitchen in the Head Chef's absence, creating innovative dishes with seasonal ingredients. The ideal candidate will possess strong cooking skills, leadership abilities, and a passion for culinary excellence. This opportunity offers a great work-life balance and the chance to work in an award-winning environment, with access to industry-leading training and development.
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