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Catering Manager

Job in Bangor, Bangor (NI), County Down, Northern Ireland, UK
Listing for: Mount Charles Group
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 14.27 GBP Hourly GBP 14.27 HOUR
Job Description & How to Apply Below
Location: Bangor

Role

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!

Job : RF-2602-30

Location: Holywood - Loughview Fold

Quantity of Posts Available: 1

Salary: £14.27

Working Pattern
  • 28 Hours Per Week
  • Monday - Friday
  • Week 1: 3/7 days - 9am - 5:30pm
  • Week 2: 4/7 days - 9am - 5:30pm
  • Every Other Weekend off
Rewards
  • 20 days annual leave (pro rata)
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Company Events
The Role
  • To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
  • Ensure all food is prepped and ready for service
  • Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
  • Work as part of the team to ensure the service is delivered on time
  • Completing any administration as requested which may include ordering all stock for the unit
  • Complete bookwork procedures in line with company requirements
  • Report defective equipment, work and floor surfaces
  • Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
  • Manage the team effectively to ensure all service areas are fully stocked and well presented
  • End of month duties to be completed on the last day of the month
The Person
  • Previous experience working within a face paced catering/ hospitality environment.
  • Demonstratable knowledge of HACCP
  • Previous management/ supervisory experience
  • Excellent communication and organisational skills
  • Previous experience working in contract catering
  • NVQ level 2&3 or City & Guilds 706/ 1&2 or above
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.

Closing date: Mon 23 March 2026

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