RF-- Cook

Job Overview

We are recruiting a Chef to join our team at Radius Millbrook Court, Bangor. This is an opportunity to work with a world‑leading facilities management company.

• 27 hours per week
• 3 out of 7 days per week
• Every other weekend off

• 28 days’ paid holidays (pro rata)
• Company pension
• Career development & training
• Voluntary private healthcare scheme
• Employee assistance programme
• Financial wellbeing advisory service
• Uniform provided
• Company events

• Assist in the smooth operation of the kitchens to ensure consistent food quality.
• Plan, prepare, cook and present food to the highest standard.
• Implement and check daily quality and safety procedures.
• Control stock and maintain accurate ordering records.
• Ensure a safe environment in compliance with health, safety, fire, hygiene and security legislation.
• Update HACCP records.
• Secure kitchen and storage areas at all times.
• Promote a harmonious working environment.
• Carry out other reasonable requests by the Unit Manager.

• Must be able to work alternate weekends.
• Experience in a similar role.
• Food Hygiene Level 3 qualification.
• Leads by example and lives trust values.
• Enthusiastic, passionate about customer service and reputation.
• Self‑motivated, works independently and on own initiative.
• Flexible with a positive, can‑do attitude.
• Basic statutory training: reading, writing, speaking and listening skills required.

The Mount Charles Group is an equal opportunities employer. Please note that a criminal record will not necessarily prevent you from working for the Group. The offer is subject to an enhanced National Insurance check prior to commencement.