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Junior Sous Chef: Lead Kitchen Team
Job in
Bangor, Bangor (Wales), Gwynedd, Wales, UK
Listed on 2026-02-28
Listing for:
Mitchells & Butlers Leisure Retail Limited
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Bangor
A premium pub group is seeking a Junior Sous Chef at the Victoria Inn, located in Victoria, Australia. In this role, you will showcase your passion for great food, train your team, and ensure top-quality standards. You'll manage your own kitchen section and contribute to a fun, dynamic environment with opportunities for personal and career growth. The company offers flexible shifts and a generous benefits package, including discounts and a pension scheme.
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