Hotel Kitchen Steward: Detail-Oriented Dish & Sanitation
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Hotel Kitchen, Catering, Culinary -
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Hotel Kitchen, Catering
Cherry Valley Hotel in Bangor, ME is seeking a Kitchen Steward to maintain cleanliness of all dishware, cookware and kitchen areas, ensuring a safe and inviting environment for guests and staff.
You will wash by hand and/or operate the dish machine, perform routine deep cleaning tasks, and follow safety procedures to support smooth kitchen operations under variable temperatures and noise levels. Fluency in English is required.
Step into the Hotel Kitchen Steward:
Detail-Oriented Dish & Sanitation role at Cherry Valley Hotel in Bangor, ME, United States and grow with us.
The advertised compensation is 17.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Kitchen Steward:
Detail-Oriented Dish & Sanitation role in the description above.
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