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Kitchen Leader

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Chipotle Mexican Grill
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Kitchen Leader

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill
. Chipotle’s Kitchen Leader ensures that the kitchen is clean, organized, well‑stocked, and that food is prepared to high quality and safety standards. The role includes leadership, training, and fostering a teamwork‑driven environment that delivers a great customer experience.

What You’ll Do
  • Ensure food quality by cooking and prepping food to order, following kitchen procedures.
  • Monitor food waste and inventory levels, and resolve quality issues.
  • Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate with Crew members and customers effectively to ensure excellent service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized.
  • Monitor kitchen equipment and maintain it in good repair; arrange repairs ASAP when malfunctioning.
  • Ensure the kitchen and all Crew members meet safety and injury‑prevention guidelines.
  • Fill out Material Safety Data Sheets (MSDS) and practice Inventory Rotation (FIFO).
What You’ll Bring To The Table
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Proficiency in speaking, writing, and understanding the primary language(s) of the work location.
  • High school diploma (mandatory).
  • Restaurant experience.
What’s In It For You
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year).
  • Free food.
  • Medical, dental, and vision insurance.
  • Digital Tips.
  • Paid time off.
  • Holiday closures.
  • Competitive compensation.
  • Opportunities for advancement (80% of managers started as Crew).
Equal Opportunity Employer

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Accommodations for Applicants with Disabilities

Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.

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