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Cook II: Team- Food Prep & Service

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Husson University
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Position: Cook II: Team-Based Food Prep & Service
A vibrant university setting is seeking a culinary assistant to help with food preparation and service. Responsibilities include serving large quantities of food, maintaining cleanliness in dining areas, and assisting catered functions. The ideal candidate should have basic culinary skills, customer service experience, and a high school diploma. A comprehensive benefits package is offered, including free tuition for dependents. This role is physically demanding, requiring the ability to lift and stand for extended periods.
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