Student Quality Control Tech Co-Op Fall

Overview

Student Quality Control Tech Co-Op Fall 2026 at MGP Ingredients
. Internship/CO-OP position for a student.

• Responsible for all laboratory analyses of samples submitted to QC Laboratory to ensure internal specifications and external government regulations are met.
• Perform beverage laboratory testing, including distillation, titration, specific gravity and proof checks, brix determination, pH testing, and organoleptic analysis.
• Effectively operate HPLC and GC instrumentation for analyzing raw distillate.
• Operate and calibrate lab instrumentation (e.g., pH meters).
• Test Reverse Osmosis systems daily to ensure internal specifications.
• Perform accurate and timely data entry and record-keeping in Quality Control systems.
• Communicate effectively with other Lux Row departments.
• Troubleshoot equipment issues and ensure all equipment is running properly.
• Produce logs and reports based on findings from all testing on a periodic basis.
• All other duties assigned by the Quality Control Manager or Distillery Operations Manager.

• Be a student currently enrolled in a Chemistry, Biology, or related major at a college/university.
• Must possess a strong working knowledge of Microsoft Windows and Office including Excel and Word.
• Candidate must be self-motivated, dependable, detail-oriented, and able to work independently.
• Laboratory experience is preferred.

• Seniority level:
  Internship
• Employment type:
  
  Full-time
• Job function:
  Quality Assurance
• Industries:
  Food and Beverage Services

Referrals increase your chances of interviewing at MGP Ingredients.