Tecnologo Alimentare Senior – Product Lead & Innovazione Gelato
Job Description & How to Apply Below
Questa figura riporterà al Direttore Prodotto, Qualità e R&D e interverrà su formulazioni, stabilità, texture e resa sensoriale. Il candidato ideale possiede una laurea in Tecnologie Alimentari o affini, 3–5 anni di esperienza nel settore, conoscenza di proteine, zuccheri, grassi e stabilizzanti, nonché inglese fluente.
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Position Requirements
10+ Years
work experience
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