Sous Chef

Adkins & Cheurfi Recruitment are proud to be working with a traditional country inn based near Banard Castle to recruit an experienced Sous Chef to deputise on behalf of the venue's Head Chef.

This charming country inn is known for their warm hospitality, locally sourced ingredients, and classic seasonal dishes.

Key responsibilities include:

Support the Head Chef in the daily running of the kitchen
Lead the team in the Head Chef’s absence
Assist with menu planning and seasonal specials
Maintain high standards of food quality, consistency, and presentation
Ensure compliance with food hygiene and health & safety regulations
Manage stock control, ordering, and minimising waste
Train and mentor junior kitchen staff

What’s on Offer

Competitive salary (based on experience)
Share of tips/service charge
Staff meals on shift
Opportunities for career development
Supportive, close-knit team environment

The Ideal Candidate

Proven experience in a similar role within a fresh food environment
Strong knowledge of traditional British cuisine (or relevant regional cuisine)
Excellent leadership and communication skills
Ability to work efficiently under pressure
Good organisational and time-management skills
Food Safety Level 2 (minimum) preferred
The Legal Stuff:

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role