Head Chef

Head Chef Position

We are looking to appoint a new Head Chef to lead the team in this high‑energy kitchen.

• A sensible work‑life balance with 5 days working, consistent hours and excellent conditions
• Up to £45,000, depending on level of development in the role
• Salary boosted by a share of tips, profit share and bonus schemes
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business with sustainability at its core
• Great job security and career development, with a Sunday Times best places to work company
• All the support you need to succeed

• A highly organised and skilled Head Chef with experience in high‑end standard fare
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares – who is motivated and determined to achieve excellence with your team
• Dependable and resilient, able to keep calm and reasoned under pressure
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognises and rewards commitment and talent

Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential.

If you are a hands‑on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.