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Nutrition Manager at Aramark
Job Description & How to Apply Below
Lead nutrition services at Aramark in Stayner, ON, as a Nutrition Manager. Safeguard residents' dietary needs while ensuring top-notch food services align with budgetary constraints.
Aramark is seeking a Nutrition Manager to oversee food service operations in a Long-Term Care facility. The manager will lead staff recruitment, training, and direct food service activities, ensuring compliance with health regulations and enhancing resident care. This role requires a strong focus on operational excellence, cost control, and managing performance metrics for effective nutrition delivery.
Key Responsibilities:
• Direct food service operations to meet residents' nutritional needs
• Recruit, hire, train, and manage kitchen staff
• Conduct clinical assessments and manage MDS assessments
• Implement Aramark systems and understand inventory trends
• Educate teams on operational efficiency and cost control
Requirements:
• Active member of Canadian Society of Nutrition Management
• Graduate of accredited Food and Nutrition Management Program
• At least 2 years of management experience in Senior Living
• Strong communication skills to foster relationships
• Bachelor's degree in Food and Nutrition preferred
Ensure exceptional dietary support at Aramark while developing your leadership in nutrition management.
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